Ottawa has a vibrant culinary community to explore year-round! Whether you’re looking for the perfect date night restaurant, or simply a nice restaurant to experience, here’s just a sample of the great restaurants in Canada’s capital, in no particular order.
Triple threat: Beckta Dining & Wine, Play Food & Wine and Gezellig
Ottawan Stephen Beckta worked as a sommelier in New York City before returning to Ottawa to open his first restaurant in 2003. The restaurateur now runs three establishments that continue to impress:
- Beckta Dining & Wine Bar holds a CAA Four-Diamond designation and is known as one of the best restaurants in the city. Its location in a renovated heritage building on Elgin Street matches its personality. Enjoy an unforgettable meal in one of the elegant dining room spaces, or order from the curated wine list in the welcoming wine bar. You won’t forget the fresh flavours and impeccable service!
- Play Food & Wine is the more playful sister restaurant located in the vibrant ByWard Market neighbourhood. It specializes in small plates that are so good, you may or may not want to share them. Ask for a seat at the kitchen bar upstairs to watch the chefs work their magic in the tiny open space.
- Though Gezellig is the most casual of the Beckta restaurant family, it's just as impressive. It’s located in the trendy Westboro area just west of downtown, and the modern menu is designed for the loyal neighbourhood clientele. Gezellig is a fitting name: it means a convivial and cozy atmosphere in Dutch.
Dynamic duo: Cantina Gia and North & Navy
Adam Vettorel and Chris Schlesak are the co-owners of not one, but two Ottawa restaurant staples. Adam is the head chef and has been influenced by Italian fare with both restaurants offering stunning Italian dishes.
- North & Navy is known for its exceptional Northern Italian cuisine. The restaurant is located in an old, large brick home that has been converted. With gorgeous wallpaper and vintage furniture, North & Navy is an elegant spot perfect for a date night.
- As the little sister of North & Navy, you can expect the same incredible quality of Italian fare at Cantina Gia. Voted as one of Canada’s “100 most romantic restaurants for 2023” this intimate space creates the perfect ambiance for a romantic dinner.
Hip hotel fare: feast + revel
Feast + revel at the Andaz Ottawa ByWard Market is not your typical hotel restaurant. Chef Stephen La Salle offers up inventive Canadian cuisine with local flair in a sleek space on the ground floor of the chic property. After your meal, head up to the hotel’s rooftop lounge, Copper Spirits + Sights, and enjoy some of the best sunset views in the city. Both the restaurant and lounge have a great selection of some of Ottawa’s popular local craft beer.
Timelessly trendy: Riviera
Located on the cobblestoned pedestrian-only Sparks Street near Parliament Hill, you’ll find the incredibly stylish Riviera restaurant, named as one of Open Table's "100 most romantic restaurants of 2024". The grand, neo-classical space inside a former bank will remind you of the most stylish Manhattan restaurant. With exquisitely-crafted cocktails and locally-inspired cuisine, you’re sure to dazzle your date here.
Classic elegance: Restaurant e18hteen
The posh Restaurant e18hteen, located in a historic building in the ByWard Market neighbourhood, boasts a CAA Four-Diamond designation. Their seasonal menu features modern French cuisine carefully prepared using local ingredients. The high ceilings and rustic exposed stone walls are punctuated with modern elements. A stylish space to share a memorable meal with that special someone!
Fusion perfection: SIDEDOOR
Located behind Restaurant e18hteen, SIDEDOOR serves dishes inspired by the street food of Southeast Asia, with the unexpected touch of Mexican flavours. Try the char siu pork belly tacos or crispy maple tofu, and leave room for the hand rolled mini-donuts. You won’t regret it!
Magical meal: Atelier
Atelier, located near Ottawa’s Little Italy, is a foodie's dream destination. The multi-course tasting menu is prepared using hypermodern culinary techniques and technology (think molecular gastronomy). Each dish is Instagram and award-worthy: innovative chef/owner Marc Lepine is the first chef to win the gold medal at the Canadian Culinary Championships twice!
Modern Quebecois : Le Cellier
Le Cellier (The Cellar) is a foodie favourite in the charming Vieux-Hull sector of Gatineau, Quebec. The classy yet cozy interior is the perfect setting for expertly prepared Quebecois cuisine paired with impressive wines. Bon appétit!
Looking for satisfying but meat-free fare? Try these delicious vegetarian and vegan food options in the Ottawa area.
