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Saunders Farm, Fall

Best fall treats in Ottawa

Craving some tasty treats while exploring the colourful fall foliage in Canada’s capital? The bountiful harvest in and around Ottawa provides inspiration for all kinds of delicious concoctions. Here are some local favourites you can sink your teeth into this autumn:

Fall flavours on tap

Ottawa’s many craft breweries regularly launch seasonal beers that you can try in person at the breweries, or in restaurants and bars all over town.

If you love pumpkin beer, you’re in luck. Try Big Rig Brewery’s Tales From the Patch spiced pumpkin porter, Mill St. Brew Pub’s Nightmare on Mill Street, or Clocktower’s The Pumpkin ale.

Not a fan of pumpkin beer? Among the many other options, you’ll find Kichesippi Beer Co.’s Fest-marzen and Nita Beer Company’s Ginger of Sussex brewed with ginger and spices. Cheers!

Sweet treats

It’s easy to indulge your sweet tooth in the fall. BeaverTails – the original Ottawa pastry treatoffers a special PumpkinTail, which is topped with pumpkin pie filling, cinnamon and whipped cream.

Bakeries around town offer harvest-flavoured items, like the pumpkin spice scones at Scone Witch, or delicious doughnuts and other creations with a seasonal twist at places like SuzyQ, Art-Is-In and Maverick’s.

Visit Moo Shu Ice Cream to see what special weekly flavours they’ve concocted based on seasonal ingredients and holidays such as the Chinese Mid-Autumn Festival and Thanksgiving. Scope out other frozen treats with a fall touch at ice cream shops throughout the city.

And for cookies almost too pretty to eat, visit French bakery Moulin de Provence. In autumn, their shortbread cookies come in fall-themed shapes (think pumpkin and maple leaves) and are decorated with colourful icing.

Warm beverages

Get a double dose of goodness by cozying up with a warm beverage and supporting local at the same time. Ottawa-based coffee, tea and food shop Bridgehead serves pumpkin spice lattes, warm apple cider (sourced from local farm Hall’s), and even a chai-der (half chai tea, half apple cider).

In the ByWard Market neighbourhood, the folks at Mantovani 1946 use the best quality cocoa to create one of the best hot chocolates in the city (look for their peppermint version in winter). Their affogato, made with their own gelato and espresso, is also hard to beat on a chilly day.

And when you need a decadent warm cocktail, head to the Hintonburg Public House in the Wellington West area for classics like a hot buttered rum, made with Ottawa’s own North of 7 Leatherback Rum. Yum!

Looking for ways to build up an appetite for all this edible goodness? Check out some of the Top places to photograph in Ottawa this fall!

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