The Soca Kitchen is a Fine Spanish and Latino fusion of flavours, where you can enjoy a delicious assortment of Spanish and Latin American tapas, craft cocktails or a glass of our Spanish wine selection. Our Chef Daniela Manrique has competed twice (2016, 2018) amongst Ottawa's best restaurants in the prestigious Canadian Gold Medal Plates competition taking home the silver medal in 2018. In our menu you can find spectacular Spanish cheese and charcuterie, some made in house and some imported from Spain, ever fresh PEI oysters from our raw bar and many Spanish + Latino tapas to share amongst friends and family with a delicious tamarind mojito or a glass of Tempranillo. Our tapas vary in seafood, meats and innovative vegetarian options winning Ottawa Magazine's best dish list in 2015 for our vegetarian staple "Cauliflower Steak". We also offer a delicious seasonal brunch, which has made it to the 50 best brunch spots across Canada according to Open Table. Our upstairs private room is the perfect space for your events. We can accommodate you and your guests for cocktails + bites or a full sit-down dinner + wine. We also offer modern audio-visual equipment. Whatever the occasion may be, business or pleasure, this space is intimate, elegant and with our delicious Spanish and Latino fusion of flavours we will make the best of your events with an unforgettable experience every time.