Tulip Restaurant & Bar , featuring the creations of Executive Chef David Vinoya, combines flair and creativity with knowledge, curiosity and a genuine devotion to locally-sourced, ethically grown food. The menu in Tulip Restaurant and Bar offers 3 meals a day, including buffet breakfast. In the evenings enjoy cocktails, local craft beers and wine, paired with appetizing creations. The restaurant will serve 3 meals a day, and room service in the evenings. Cuisine will be locally sourced and creatively driven. The menu is designed for both the local and visiting guests who appreciate original dishes yet enjoy the familiar too.