Ottawa’s culinary scene
Canada’s capital region is full of rich dining and drinking experiences that you won’t find anywhere else. Award-winning restaurants feature fresh products from over a thousand local farms. Tours take you to unique eateries, breweries, wineries and distilleries in various neighbourhoods. Year-round farmers markets, culinary classes and special events highlight everything from poutine to maple syrup to multicultural flavours. And as the North American headquarters of the prestigious Le Cordon Culinary Arts Institute, the city is home to many top chefs. Go on a culinary journey through Ottawa!