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Brookstreet's Perspectives Restaurant features Executive Chef Clifford Lyness' innovative, award-winning culinary creations featuring top-quality regional ingredients and exciting flavours in a true expression of contemporary Canadian cuisine. At Ottawa's four-diamond Brookstreet, guests enjoy the outstanding dining experiences one expects from a world-class destination.
Monday to Friday: Breakfast 6:30 am to 11:00 am; Lunch 11:30 am to 1:30 pm; Dinner 6:00 to 9:00 pm. (Friday dinner until 10:00pm)Saturday & Sunday: Breakfast 6:30 am to 11:00 am; Sunday Brunch 9:30 am to 2:00 pm; Dinner (Sat) 6 to 10 pm.